Warung Fisherman is a simple, family-run warung on Gili Air known for serving incredibly fresh seafood caught locally by the owner or nearby fishermen. The setting is relaxed and authentic — think beachside or close to the water, with a rustic, no-frills feel.
The menu focuses on grilled fish and other seafood cooked over charcoal, seasoned simply so the natural flavors shine. You may also find local vegetable sides, rice, and traditional Indonesian accompaniments. Diners often highlight the freshness of the fish, the warm hospitality, and the charm of eating right by the sea at sunset.
